Light or dark almond block for making the famous Sicilian "almond milk" or the delicious "granita".
Format 500g
GRANITA 🍨
dissolve 200g of dark block in 1L of cold water, add 250g of sugar, blend and filter. Place in the freezer or use an ice cream maker.
ALMOND MILK 🥛
dissolve 200g of light block in 1L of cold water, add 50/70g of sugar, blend and filter.
Store in the refrigerator using a glass bottle and consume within 3 days.
Dolci Delizie Siciliane almond loaf is made ONLY WITH ALMONDS AND SUGAR, from almond flour produced by us from whole almonds with or without peel.
The granita or almond milk that you will produce at home thanks to our genuine loaf, will be able to compete on equal terms with those that you can taste in our splendid Sicily.
Dolci Delizie Siciliane, GUARANTEE OF GENUINENESS 🇮🇹 MADE IN SICILY 🇮🇹
